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Pheasant and Caramelised onion sausage
Pheasant and Caramelised onion sausage
£5.20
500g, pack of 6
Made to our own recipe, using pheasant breast meat with some pork to give a succulent and tasty sausage
Our pheasant with caramelized onion sausage is full flavour. We use only prime breast, thigh meat and belly pork trim in these sausages. We use only natural skins for all our sausages.
Either grill, fry or BBQ. Cook so that they are heated throughout and any juices run clear. All our sausages arrrive frozen and should be consumed within 3 days once defrosted.
Ingrediants: Pheasant, pork, water, Crispy Fried Onion (onion, Plam oil, Wheat flour, Salt), Breadcrumb wheat flour (calcium carbonate, iron, niacin, Thiamin), water, salt, Yeast, Salt, Black Pepper, Spice Extracts (Pepper, Nutmeg, Cayenne, Paprika), Stabilisers: (E451i), Sodium Diphosphate (E450i) Preservative: (E221) (Sulphites, Flavour Enhancer: (E621), Antioxidant: (E301), Marjoram Extract, Colour: (E120) Propylene Glycol. Sausage fillied in natural casing.
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Please note all our game is wild and shot. We make every effort to remove it but on occasions traces of shot may be found.
